Do you ever wonder what is the difference between a cookie press and a cookie cutter? Or what the origin of Earl Grey Tea is? How can you tell the proof of alcohol? Well you have got to get this great resource The Cook's Essential Kitchen Dictionary by Jacques L. Rolland
You will now be able to understand ALL the different types of oil (from Olive to Palm) and impress your dinner party guests on the origin of leeks. Its a MUST have for every kitchen!