We had the opportunity to check out these YUMMY Cluck 'n Moo Burgers! Part chicken part beef - they were healthy and delicious! My entire family LOVED! Here is a great recipe for these HEALTHY burgers! Get grilling!
Ingredients: 3 pounds Cluck ‘n Moo Ground 1 cup diced sun-dried tomatoes 4 oz. blue cheese ½ cup minced fresh chives 1 tablespoon steak sauce ¼ teaspoon hot pepper sauce ¼ teaspoon Worcestershire sauce 1 teaspoon coarsely ground black pepper 1 ½ teaspoons salt 1 teaspoon dry mustard 12 hamburger rolls
Directions: In a large bowl, mix the ground beef, sun-dried tomatoes, blue cheese, chives, steak sauce, hot pepper sauce, Worcestershire sauce, black pepper, salt and mustard. Cover and refrigerate for 2 hours. Preheat an outdoor grill for high heat. Gently form mixture into twelve equally sized patties. Grill burgers for five minutes per side, or to desired doneness. Serve on rolls.